African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Assessment of physico-chemical, micro-biological and sensory properties of seasoning developed from mushroom and locust bean

Ajani Alice O1*, Arowora Kayode A1, Fasoyiro Subuola B2, Ilesanmi Funmilayo F1,Zaka Kafayat O1
  1Nigerian Stored Products Research Institute,Ibadan,Nigeria 2Institute of Agricultural Research and Training, PMB 5029,Obafemi Awolowo University,Moor Plantation,Ibadan
Email: [email protected]

  •  Accepted: 28 June 2012
  •  Published: 26 November 2012

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