African Journal of Food Science - Article Cited by

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Quantification of lactic acid bacteria and bifidobacteria in goat milk based yoghurts with added water-soluble soy extract

Danielle Cristina Guimarães da Silva*, Danilo Florisvaldo Brugnera and Luiz Ronaldo de Abreu

UFLA, Lavras, MG, Brasil.
Email: [email protected]

Article Number - 6B5DB2D40213
Vol.7(10), pp. 392-398 , October 2013
https://doi.org/10.5897/AJFS2013.1062

Accepted: 21 August 2013
Published: 31 October 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (4)

See more citations on Google Scholar

1.

Ahsan Samreen,Khaliq Adnan,Chughtai Muhammad Farhan Jahangir,Nadeem Muhammad,Tahir Assam Bin,Din Amir Alaud,Ntsefong Godswill Ntsomboh,Shariati Mohammad Ali,Rebezov Maksim,Yessimbekov Zhanibek,Thiruvengadam Muthu, . (2022) Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei . Biotechnology and Applied Biochemistry

2.

Hoving-Bolink Rita A. H.,Antonis Adriaan F. G.,te Pas Marinus F. W.,Schokker Dirkjan,Loor Juan J., . (2023) An observational study of the presence and variability of the microbiota composition of goat herd milk related to mainstream and artisanal farm management . PLOS ONE

3.

Parra Huertas Ricardo Adolfo,Barrera Rojas Luis Javier,Rojas Parada Diana Carolina, . (2016) Evaluación de la adición de avena, mango y estevia en un yogur elaborado a partir de una mezcla de leche semidescremada de cabra y de vaca . Ciencia & Tecnología Agropecuaria

4.

Mituniewicz-Małek A.,Ziarno M.,Dmytrów I.,Balejko J., . (2017) Short communication: Effect of the addition of Bifidobacterium monocultures on the physical, chemical, and sensory characteristics of fermented goat milk . Journal of Dairy Science

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 7 No. 10

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

Articles on Google by:

SUBSCRIBE TO RSS

SUBMIT MANUSCRIPT