African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 972

Full Length Research Paper

Extraction and characterization of chitin; a functional biopolymer obtained from scales of common carp fish (Cyprinus carpio l.): A lesser known source

S. G. Zaku*, S. A. Emmanuel O. C. Aguzue and S. A. Thomas
Chemistry Advance Laboratory, Sheda Science and Technology Complex, P. M. B. 186, Garki, Abuja FCT, Nigeria.
Email: [email protected]

  •  Accepted: 13 July 2011
  •  Published: 31 August 2011

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