African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Evaluation of beverage quality and green bean physical characteristics of selected Arabica coffee genotypes in Kenya

C. W. Kathurima1, B. M. Gichimu1*, G. M. Kenji2, S. M. Muhoho2 and R. Boulanger3
    1Coffee Research Foundation, P. O. Box 4 (00232) Ruiru, Kenya. 2Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000, Nairobi, Kenya. 3Umr Qualisud TA B 95/16 73, rue JF Breton 34398 Montpellier Cedex 5.
Email: [email protected]

  •  Accepted: 19 October 2009
  •  Published: 30 November 2009

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