African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Functional and pasting characteristics of breadfruit (Artocarpus altilis) flours

Adepeju, A. B, Gbadamosi, S. O*, Adeniran, A. H and Omobuwajo, T. O
Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.  
Email: [email protected] or [email protected]

  •  Accepted: 22 August 2011
  •  Published: 15 September 2011

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