Quality estimation of cashew gum in the production of chocolate pebbles
E. Gyedu- Akoto1*, I. Oduro2, F. M. Amoah1, J. H. Oldham2, W. O. Ellis2, K. Opoku-Ameyaw1, F. Asante3 and S. Bediako3
1Cocoa Research Institute of Ghana, Akim-Tafo, Ghana.
2Department of Biochemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
3Cocoa Processing Company, Tema, Ghana.
Email: [email protected]