African Journal of Food Science - Article Cited by

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Proximate composition and microbiological study of five marine fish species consumed in Gabon

Alain Serges ONDO-AZI1*, Brice Serge KUMULUNGUI1, Ludovic MEWONO2 and Armel MBINA KOUMBA1 and Crépin ELLA MISSANG1,3

1Unité de Recherche Agrobiologie, Université des Sciences et Techniques de Masuku, B.P. 941 Masuku Franceville Gabon. 2Laboratoire d’Immunologie, de Microbiologie appliquée et d’Hygiène, Ecole Normale Supérieure, B.P. 440 Libreville Gabon. 3Institut de Recherche Technologique, CENAREST, B.P. 14.070, Libreville, Gabon.
Email: [email protected]

Article Number - 7AB7B5B12640
Vol.7(8), pp. 227-231 , August 2013
https://doi.org/10.5897/AJFS12.177

Accepted: 04 June 2013
Published: 31 August 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (7)

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Muandze-Nzambe Jean Ulrich,Onanga Richard,Yala Jean Fabrice,Somda Namwin Siourimè,Cissé Hama,Zongo Cheikna,Mavoungou Jacques Francois,Savadogo Aly, . (2021) Technological and microbiological characteristics of indigenous food produced in Gabon . Journal of Food Science and Technology

2.

Kaur Navpreet,Brraich Onkar Singh, . (2023) Detrimental influence of industrial effluents, especially heavy metals, on limnological parameters of water and nutritional profile in addition to enzymatic activities of fish, Sperata seenghala (Sykes, 1839) from diverse Ramsar sites, India (Punjab) . Environmental Monitoring and Assessment

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Islam Shabiha,Bhowmik Shuva,Majumdar Priyanka Rani,Srzednicki George,Rahman Matiur,Hossain Md. Abul, . (2021) Nutritional profile of wild, pond-, gher- and cage-cultured tilapia in Bangladesh . Heliyon

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Njinkoue J.M.,Gouado I.,Tchoumbougnang F.,Ngueguim J.H. Yanga,Ndinteh D.T.,Fomogne-Fodjo C.Y.,Schweigert F.J., . (2016) Proximate composition, mineral content and fatty acid profile of two marine fishes from Cameroonian coast: Pseudotolithus typus (Bleeker, 1863) and Pseudotolithus elongatus (Bowdich, 1825) . NFS Journal

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Ullah Md. Rahamat,Rahman Md. Arifur,Haque Md. Nazmul,Sharker Md. Rajib,Islam M. Muhsinul,Alam Md. Ariful, . (2022) Nutritional profiling of some selected commercially important freshwater and marine water fishes of Bangladesh . Heliyon

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Dama R.A.,Ndomou M.,Milong C.S.M.,Manz J.C.K.,Nchoutpouen M.N.,Youogo M.T.,Ndômbôl R.P.N.,Nsoga F.V.J.,Ngo Tang C.,Gouado I.,Tchoumbougnang F., . (2021) Effect of smoking, boiling and freezing on the nutritional value of three species of genus Pseudotolithus commonly consumed in Cameroon . Food Chemistry

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Duarte Ana M.,Silva Frederica,Mendes Susana,Pinto Filipa R.,Barroso Sónia,Silva Elisabete,Neves Ana,Sequeira Vera,Magalhães Maria Filomena,Rebelo Rui,Assis Carlos,Vieira Ana Rita,Gordo Leonel Serrano,Gil Maria Manuel, . (2022) Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast . Food Science & Nutrition

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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