African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 973

Full Length Research Paper

Factors influencing the use of adequately iodated salt in Ghana

Clement Ahiadeke1*, Charles Ackah2, Richmond Aryeetey3 and Adjoa Acquah4
1Institute of Statistical, Social and Economic Research University of Ghana, Legon, Accra, Ghana. 2Research Fellow at the Institute of Statistical, Social and Economic Research University of Ghana, Legon, Accra, Ghana. 3Department of Biostatistics, School of Public Health, University of Ghana, Legon, Accra, Ghana. 4Research Assistant at the Institute of Statistical, Social and Economic Research University of Ghana, Legon, Accra, Ghana.
Email: [email protected]

  •  Accepted: 01 February 2012
  •  Published: 15 February 2012