Storage releases physiologically active content in milled maize and wheat

Alastair M. Sammon; Frances M. Whittington

doi:10.5897/AJFS.9000273

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 979

Short Communication

Storage releases physiologically active content in milled maize and wheat

Alastair M. Sammon* and Frances M. Whittington

1Department of Surgery, Gloucestershire Royal Hospital, Great Western Road, Gloucester GL1 3NN, England. 2University of Bristol Division of Farm Animal Science, Langford House, North Somerset BS40 5DU, England.
Email: [email protected]

Article Number - 813F47220651
Vol.3(12), pp. 426-428 , December 2009
https://doi.org/10.5897/AJFS.9000273

Accepted: 25 September 2009
Published: 31 December 2009

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Food Science

Storage releases physiologically active content in milled maize and wheat

Alastair M. Sammon* and Frances M. Whittington

African Journal of
Food Science