The need for adequate processing to reduce the anti-nutritional factors in
plants used as human foods and animal feeds: A review

K. O. Soetan; O. E. Oyewole

doi:10.5897/AJFS.9000293

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Review

The need for adequate processing to reduce the anti-nutritional factors in plants used as human foods and animal feeds: A review

K. O. Soetan1* and O. E. Oyewole2

1Department of Veterinary Physiology, Biochemistry and Pharmacology, University of Ibadan, Nigeria. 2Department of Health Promotion and Education, Faculty of Public Health, University of Ibadan, Nigeria.
Email: [email protected]

Article Number - 8CA575F20441
Vol.3(9), pp. 223-232 , September 2009
https://doi.org/10.5897/AJFS.9000293

Accepted: 20 August 2009
Published: 30 September 2009

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (0)

See more citations on Google Scholar

1

No citation found

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 3 No. 9

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

Articles on Google by:

African Journal of Food Science

The need for adequate processing to reduce the anti-nutritional factors in plants used as human foods and animal feeds: A review

K. O. Soetan1* and O. E. Oyewole2

African Journal of
Food Science