Synergy of dairy with non-dairy Ingredients or product: A review

Hirpara Krupa; Jana Atanu H.; Patel H. G.

doi:10.5897/AJFSX11.003

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Review

Synergy of dairy with non-dairy Ingredients or product: A review

Hirpara Krupa, Jana Atanu H.* and Patel H. G.

Department of Dairy Technology, S. M. C. College of Dairy Science, Anand Agricultural University, Anand – 388 110, Gujarat State, India.
Email: [email protected]

Article Number - 8D46FAB10975
Vol.5(16), pp. 817 - 832 , December 2011
https://doi.org/10.5897/AJFSX11.003

Accepted: 21 November 2011
Published: 23 December 2011

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