African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Antibacterial effects of extracts of Ocimum gratissimum and piper guineense on Escherichia coli and Staphylococcus aureus

Nwinyi, Obinna C.1*, Chinedu, Nwodo S.1, Ajani, Olayinka O.2, Ikpo Chinwe O2and Ogunniran, Kehinde O.2
  1Department of Biological Sciences, College of Science and Technology, Covenant University. KM 10 Idioroko Road, Canaanland, PMB 1023 Ota, Ogun State, Nigeria. 2Department of Chemistry, College of Science and Technology, Covenant University, Km 10 Idiroko Road, PMB 1023, Ota, Ogun State, Nigeria.
Email: [email protected]

  •  Accepted: 24 February 2009
  •  Published: 31 March 2009

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