Vitamins and effect of blanching on nutritional and anti-nutritional values of non-conventional leafy vegetables

I. I. Nkafamiya; S. A. Oseameahon; U. U. Modibbo; D. Haggai

doi:10.5897/AJFS.9000309

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Vitamins and effect of blanching on nutritional and anti-nutritional values of non-conventional leafy vegetables

I. I. Nkafamiya, S. A. Oseameahon, U. U. Modibbo and D. Haggai

Department of Chemistry, School of Pure and Applied Sciences, Federal University of Technology, P. M. B. 2076, Yola, Nigeria.
Email: [email protected]

Article Number - 8EF1ABE24503
Vol.4(6), pp. 335 - 341 , June 2010
https://doi.org/10.5897/AJFS.9000309

Accepted: 14 May 2010
Published: 30 June 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (0)

See more citations on Google Scholar

1

No citation found

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 4 No. 6

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

Articles on Google by:

African Journal of Food Science

Vitamins and effect of blanching on nutritional and anti-nutritional values of non-conventional leafy vegetables

I. I. Nkafamiya, S. A. Oseameahon, U. U. Modibbo and D. Haggai

African Journal of
Food Science