African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 939

Full Length Research Paper

Chemical evaluation and sensory attributes of soymilk fortified with carrot powder

Edith Madukwe* and Paul Eze Eme
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria.
Email: [email protected]

  •  Accepted: 27 August 2012
  •  Published: 26 October 2012

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