The functional properties, pasting and baking behaviour of chemically modified sour cassava starches

Full Length Research Paper

Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.
Email: [email protected]

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (0)

See more citations on Google Scholar

1

No citation found

This article is published under the terms of the Creative Commons Attribution License 4.0

Views: 0
Downloads: 0