African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

The nutritional composition, sensory evaluation and microbiological studies of fish cake made from shrimp bycatch

Osibona Adesola Olayinka1*, Akinwande Akinpelu Tope1, Ozor Patricia2 and R.Akande Gbola2
  1Department of Marine Sciences, University of Lagos, Akoka. Lagos, Nigeria. 2Nigerian Institute for Oceanography and Marine Research, Victoria Island, Lagos. Nigeria.
Email: [email protected]

  •  Accepted: 20 May 2009
  •  Published: 31 July 2009

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