African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Short Communication

Traditionally fermented alcoholic beverages of high altitude Bhotiya tribal community in Kumaun Himalaya, India

Kamal Kishor1*, Lalit M. Tewari1, Ashish Tewari2 and Brij M. Upreti1
1Department of Botany, D.S.B. Campus, Kumaun University, Nainital-263 001, Uttarakhand, India. 2Department of Forestry and Environmental Science, D.S.B. Campus, Kumaun University, Nainital-263 001, Uttarakhand, India.
Email: [email protected]

  •  Accepted: 04 November 2013
  •  Published: 31 December 2013

CrossRef Citations (4)

See more citations on Google Scholar
1.
2.
3.
Production and Management of Beverages
4.

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This article is published under the terms of the Creative Commons Attribution License 4.0

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