African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Cyanogenic content, moisture, and color of cassava products commonly consumed in Zambia

Madalitso Tembo
  • Madalitso Tembo
  • Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Southern Africa, Research and Administration Hub (SARAH) Campus P. O. Box 310142, Chelstone, Lusaka 10101, Zambia.
  • Search for this author on:
  • Google Scholar
Emmanuel Oladeji Alamu
  • Emmanuel Oladeji Alamu
  • Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Southern Africa, Research and Administration Hub (SARAH) Campus P. O. Box 310142, Chelstone, Lusaka 10101, Zambia.
  • Search for this author on:
  • Google Scholar
Albina Phoebe Bwembya
  • Albina Phoebe Bwembya
  • Department of Community and Family Medicine, School of Public Health, University of Zambia. Lusaka, Zambia.
  • Search for this author on:
  • Google Scholar
Chitundu Kasase
  • Chitundu Kasase
  • Department of Community and Family Medicine, School of Public Health, University of Zambia. Lusaka, Zambia.
  • Search for this author on:
  • Google Scholar
Emmanuel Likulunga Likulunga
  • Emmanuel Likulunga Likulunga
  • Department of Biological Sciences, School of Natural Sciences, University of Zambia, P.0 Box 32379, Lusaka 10101, Zambia.
  • Search for this author on:
  • Google Scholar
David Chikoye
  • David Chikoye
  • Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Southern Africa, Research and Administration Hub (SARAH) Campus P. O. Box 310142, Chelstone, Lusaka 10101, Zambia.
  • Search for this author on:
  • Google Scholar


  •  Received: 18 September 2023
  •  Accepted: 25 November 2023
  •  Published: 31 January 2024

CrossRef Citations (0)

See more citations on Google Scholar
1
No citation found

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 18 No. 1
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES