African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Determination of copper, zinc, lead and some biochemical parameters in fresh cow milk from different locations in Niger State, Nigeria

Ali A. Jigam1, Bukar E. N. Dauda2, Jimoh T.2*, Hauwa N. Yusuf3 and Umar Z. T.1
  1Department of Biochemistry, Federal University of Technology, Minna, Nigeria. 2Department of Chemistry, Federal University of Technology, Minna, Nigeria. 3Food Section, Standard Organization of Nigeria, Minna, Nigeria.  
Email: [email protected]

  •  Accepted: 15 February 2011
  •  Published: 31 March 2011

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