African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 973

Full Length Research Paper

Chemical characteristics and antioxidant activity of different sunflower hybrids and their utilization in bread

M. Nadeem1, F. M. Anjum1, M. U. Arshad2* and  S. Hussain1
  1National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan. 2Department of Food Science and Technology, University of Sargodha, Pakistan.
Email: [email protected]

  •  Accepted: 03 August 2010
  •  Published: 31 October 2010

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