Development and characterization of extruded product of carrot pomace, rice flour and
pulse powder

Navneet Kumar; B. C. Sarkar; H. K. Sharma

doi:10.5897/AJFS.9000075

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Development and characterization of extruded product of carrot pomace, rice flour and pulse powder

Navneet Kumar*, B. C. Sarkar and H. K. Sharma

Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur-148106, Punjab, India.
Email: [email protected]

Article Number - AA6306426186
Vol.4(11), pp. 703 - 717 , November 2010
https://doi.org/10.5897/AJFS.9000075

Accepted: 07 May 2010
Published: 30 November 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Food Science

Development and characterization of extruded product of carrot pomace, rice flour and pulse powder

Navneet Kumar*, B. C. Sarkar and H. K. Sharma

African Journal of
Food Science