African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Production and quality attributes of vegetable wine from Hibiscus sabdariffa Linn.

Idolo Ifie1, Taiwo O. Olurin2,3* and Johnson O. Aina2
1Department of Animal Science, Delta State University, Abraka, Delta State, Nigeria. 2Department of Food Technology, University of Ibadan, Ibadan, Oyo State, Nigeria. 3Department of Food Technology, Bells University of Technology, Ota, Ogun State, Nigeria.
Email: [email protected]

  •  Accepted: 14 March 2012
  •  Published: 15 April 2012

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This article is published under the terms of the Creative Commons Attribution License 4.0

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