African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Microbiological quality of high-pressure (HP) treated fresh cheese of bovine milk

Charles O. R. Okpala1, John R. Piggott1*, Carl J. Schaschke3 and Brian McNeil2
   1Centre for Food Quality, Strathclyde Institute of Pharmacy and Biomedical Sciences, Royal College, University of Strathclyde, Glasgow G1 1XW, Scotland, UK. 2Strathclyde Fermentation Centre, Strathclyde Institute of Pharmacy and Biomedical Sciences, Royal College, University of Strathclyde, Glasgow G1 1XW, Scotland, UK. 3Department of Chemical and Process Engineering, James Weir Building, University of Strathclyde, Glasgow G1 1XJ, Scotland, UK.   *Corresponding author. E-mail: [email protected].  Tel:  +44 (0) 141 548 2150. Fax: +44 (0)141 553 4124
Email: [email protected]

  •  Accepted: 02 November 2009
  •  Published: 30 November 2009

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