African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

The effect of thermal processing on fumonisin B1 (FB1) levels in maize-based foods

Mohanlall R., Odhav B. and Mohanlall V.*
Department of Biotechnology and Food Technology, Faculty of Applied Science, Durban University of Technology, P. O. Box 1334, Durban 4001, South Africa.
Email: [email protected]

  •  Accepted: 15 March 2013
  •  Published: 31 March 2013