African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Nutritional content of popular malt drinks produced in Nigeria

Gloria Ukalina Obuzor* and Nneka Emmanuella Ajaezi
Department of Pure and Industrial Chemistry, Faculty of Science, University of Port Harcourt, Port Harcourt, Rivers State, Nigeria.
Email: [email protected]

  •  Accepted: 23 August 2010
  •  Published: 30 September 2010

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