African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Review

Biopotency role of culinary spices and herbs and their chemical constituents in health and commonly used spices in Nigerian dishes and snacks

Abdullahi Mann
Department of Science Laboratory Technology, Federal Polytechnic, Bida, P. M. B. 55, Bida, Niger State, Nigeria.
Email: [email protected]

  •  Accepted: 04 October 2010
  •  Published: 31 March 2011

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