African Journal of Food Science - Article Cited by

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Determination of cyanogenic glucosides in cassava products sold in Okada, Edo State, Nigeria

Orjiekwe CL1*, Solola A.1, Iyen E1 and Imade S.2

1Department of Chemical Sciences, College of Natural and Applied Sciences, Igbinedion University, Okada, PMB 0006, Benin City, Edo State, Nigeria. 2Department of Microbiology, College of Natural and Applied Sciences, Igbinedion University, Okada, PMB 0006, Benin City, Edo State, Nigeria.
Email: [email protected]

Article Number - C30889642015
Vol.7(12), pp. 468-472 , December 2013
https://doi.org/10.5897/AJFS2013.1012

Accepted: 17 October 2013
Published: 31 December 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (12)

See more citations on Google Scholar

1.

Samuel A. Akande,Akudo F. Onyegbula,Rukayat A. Salawu,Anuoluwapo K. Oladipo,Charles O. Adetunji, . (2017) Effects of post-harvest handling on hydrogen cyanide content of cassava products obtained from Ilorin-West urban markets, Nigeria . African Journal of Food Science

2.

Alamu Emmanuel Oladeji,Dixon Gilbert Alfred,Adesokan Michael,Maziya-Dixon Busie, . (2023) Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments . Scientific Reports

3.

Park Hana,Chung Hyun,Choi Shinai,Bahn Yong-Sun,Son Junghyun, . (2024) Evaluation of exposure to cyanogenic glycosides and potential hydrogen cyanide release in commercially available foods among the Korean population . Food Chemistry

4.

Opara Umezuruike Linus,Caleb Oluwafemi J.,Uchechukwu‐Agua Amarachi D., . (2016) Evaluating the Impacts of Selected Packaging Materials on the Quality Attributes of Cassava Flour (cvs. TME 419 and UMUCASS 36) . Journal of Food Science

5.

Boakye Peprah Bright,Parkes Elizabeth Y.,Harrison Obed A.,van Biljon Angeline,Steiner-Asiedu Matilda,Labuschagne Maryke T., . (2020) Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana . Foods

6.

Njankouo Ndam Youchahou,Mounjouenpou Pauline,Kansci Germain,Kenfack Marie Josiane,Fotso Meguia Merlène Priscile,Natacha Ngono Eyenga Nina Sophie,Mikhaïl Akhobakoh Maximilienne,Nyegue Ascenssion, . (2019) Influence of cultivars and processing methods on the cyanide contents of cassava (Manihot esculenta Crantz) and its traditional food products . Scientific African

7.

Apeh Daniel Ojochenemi,Mark Omachoko,Onoja Victor Ojogbane,Awotunde Michael,Ojo Taiwo,Christopher Precious,Makun Hussaini Anthony, . (2021) Hydrogen cyanide and mycotoxins: Their incidence and dietary exposure from cassava products in Anyigba, Nigeria . Food Control

8.

Morsy A.S.,Eissa M.M.,Anwer M.M.,Ghobashy H.,Sallam S.M.A.,Soltan Y.A.,Saber A.M.,El-Wakeel E.A.,Sadik W.M., . (2018) Colostral immunoglobulin concentration and milk production of ewes fed salt tolerant forages as alternatives to berseem hay . Livestock Science

9.

Mubanga Chiseng Shadrack,Seyoum Workneh Tilahun,Bultosa Geremew,Laing Mark, . (2019) Proximate composition, cyanide contents, and particle size distribution of cassava flour from cassava varieties in Zambia . AIMS Agriculture and Food

10.

Taiwo A. T.,Borode J. O.,Seidu S. O.,Adesina O. S., . (2021) Influence of Cassava Cyanided on the Corrosion Behaviour of Cyanided Ductile Cast Iron in Sodium Chloride (NaCl) and Sulphuric Acid (H2SO4) . Journal of Bio- and Tribo-Corrosion

11.

Varieties and Landraces

12.

Bioprospecting of Tropical Medicinal Plants

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 7 No. 12

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

Articles on Google by:

SUBSCRIBE TO RSS

SUBMIT MANUSCRIPT