African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Adsorption isotherm modeling of soy-melon-enriched and un-enriched ‘gari’ using GAB equation

M. O. Oluwamukomi
Department of Food Science and Technology, Federal University of Technology, Akure (FUTA), Nigeria.
Email: [email protected].

  •  Accepted: 20 March 2009
  •  Published: 31 May 2009

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