African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Breadfruit flour in biscuit making: effects on product quality

Olaoye O. A2*, Onilude A. A1 and Oladoye C. O2
  1Department of Botany and Microbiology, University of Ibadan, Nigeria. 2Division of Food Sciences, School of Biosciences, University of Nottingham, UK.
Email: [email protected]

  •  Accepted: 14 September 2007
  •  Published: 31 October 2007

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