African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Assessment of vitamin A content and sensory attributes of new sweet potato (Ipomoea batatas) genotypes in Ghana

George Ofori1, Ibok Oduro1*, W. O. Ellis1 and K. Harrison  Dapaah2
1Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. 2Crops Research Institute (CSIR), P. O. Box 3755, Kumasi, Ghana.
Email: [email protected]

  •  Accepted: 30 June 2009
  •  Published: 31 July 2009

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