Impact of cold storage and blending different lactations of cow’s milk on the quality of Domiati cheese
M. M. Ismail1*, E. M. A. Ammar2, A. A. El-Shazly2 and M. Z. Eid1
1Dairy Technology Department, Animal Production Research Institute, Agriculture Research Center, Dokki, Giza, Egypt.
2Dairy Department, Faculty of Agriculture, Mansoura University, El-Mansoura, Egypt.
Email: [email protected], [email protected]
