Synthesis and characterization of sodium carboxymethylcellulose from pod husk of Cacao (Theobroma cacao L.)
Gatot S. Hutomo1*, Djagal W. Marseno2, Sri Anggrahini2 and Supriyanto2
1Department of Food Science, Faculty of Agricultural, Tadulako University, Jl. Sukarno Hatta km 8, No. 32 Palu, Central Sulawesi 94118, Indonesia.
2Department of Food Science and Technology, Faculty of Agricultural Technology,University of Gadjah Mada, Bulaksumur, Yogyakarta –Indonesia.
Email: [email protected]