Influence of sex and processing methods on physicochemical and organoleptic quality of rabbit meat
Apata E. S.1*, Koleosho T. S.1, Apata C. O.2 and Okubanjo A. O.3
1Meat Science Laboratory: Department of Animal Production, Olabisi Onabanjo University, Yewa Campus P. M. B. 0012, Ayetoro, Ogun State,
2Department of Home and Hotel Management, Olabisi Onabanjo University, Yewa Campus P. M. B. 0012, Ayetoro, Ogun State, Nigeria.
3Department of Agriculture and Industrial Technology, Babcock University Ilishan-Remo, Ogun State, Nigeria.
Email: [email protected]
