African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 973

Full Length Research Paper

Determination of malathion and fenitrothion residues in wheat by solid phase microextraction/gas chromatography-mass spectrometery (SPME/GC-MS) method

Maryam Khani1*, Sohrab Imani1 and Kambiz Larijani2
  1Department of Agricultural Entomology, Science and Research Branch, Islamic Azad University, Tehran, Iran. 2Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Email: [email protected]

  •  Accepted: 15 June 2011
  •  Published: 31 August 2011

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