African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko1*, Adi Nugroho2 and Teti Estiasih1
  1Department of Food Technology, Faculty of Agricultural Technology, Brawijaya University, Malang, East Java, Indonesia. 2PT. Bentoel Prima, Clove Puchasing Department, Singosari, Malang, Indonesia.  
Email: [email protected]

  •  Accepted: 03 October 2010
  •  Published: 31 January 2011

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