Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko; Adi Nugroho; Teti Estiasih

doi:10.5897/AJFS.9000146

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko1*, Adi Nugroho2 and Teti Estiasih1

1Department of Food Technology, Faculty of Agricultural Technology, Brawijaya University, Malang, East Java, Indonesia. 2PT. Bentoel Prima, Clove Puchasing Department, Singosari, Malang, Indonesia.
Email: [email protected]

Article Number - D7EB1E62520
Vol.5(1), pp. 12 - 21 , January 2011
https://doi.org/10.5897/AJFS.9000146

Accepted: 03 October 2010
Published: 31 January 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Food Science

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko1*, Adi Nugroho2 and Teti Estiasih1

African Journal of
Food Science