African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Quantities and values of selected forest foods harvested by eight villages adjacent to natural woodlands in the four ecological zones of rural Swaziland

Cliff S. Dlamini* and Coert J. Geldenhuys
Department of Forest and Wood Science, Faculty of Agrisciences, University of Stellenbosch, P/B X1, Matieland 7602, South Africa.
Email: [email protected]

  •  Accepted: 20 June 2011
  •  Published: 15 November 2011

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