African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Isolation and characterisation of CPP (casein phosphopeptides) from fermented milk

Kantha  D. Arunachalam1 and  R.  Balaji Raja2*
  1Centre for Inter Disciplinary research, Directorate of Research, SRM University, Kattankulathur-603203, Tamilnadu, India. 2Department of Biotechnology, SRM University, Kattankulathur-603203, Tamilnadu, India.
Email: [email protected]

  •  Accepted: 08 March 2010
  •  Published: 30 April 2010

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