African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Antioxidant and antibacterial activities of Hibiscus sabdariffa L. extracts

Alaa G. Al-Hashimi
Food Science and Biotechnology Department, Agriculture College, Basrah University, Iraq.
Email: [email protected]

  •  Accepted: 19 September 2012
  •  Published: 15 November 2012

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