African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Nutrient composition of complementary food gruels formulated from malted cereals, soybeans and groundnut for use in North-western Nigeria

K. M. Anigo1*, D. A. Ameh1, S. Ibrahim1 and S. S. Danbauchi2
1Department of Biochemistry, Ahmadu Bello University, Zaria, Kaduna State, Nigeria. 2Department of Medicine, Ahmadu Bello University, Zaria, Kaduna State, Nigeria.
Email: [email protected]

  •  Accepted: 05 January 2010
  •  Published: 31 March 2010

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