African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Energy and nutrient contents of “waterfufu and eru”

  Abia W. A.1*, Numfor F. A2, Wanji S.1 and Tcheuntue F.2
    1Biochemistry Programme, Department of Biochemistry and Microbiology, Faculty of Science, University of  Buea. Cameroon. 2Institute of Agricultural Research for Development (IRAD) Ekona, BP 25, SWP Cameroon          
Email: [email protected]

  •  Accepted: 03 September 2007
  •  Published: 31 October 2007

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