Oxidative and genotoxic effects of Thymoquinone, Nigella sativa active compound, in Balb/c mice

Hanene Jrah Harzallah; Karima Rjiba; Aya Maaloul; Salwa Abid-Essafi; Touhami Mahjoub

doi:10.5897/AJFS12.066

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Oxidative and genotoxic effects of Thymoquinone, Nigella sativa active compound, in Balb/c mice

Hanene Jrah Harzallah1*, Karima Rjiba2, Aya Maaloul1, Salwa Abid-Essafi2 and Touhami Mahjoub1

1Research Unit of Cancer Biology and Genetics, Hematologic and Autoimmune Diseases, Faculty of Pharmacy, Monastir, Tunisia. 2Laboratory for Research on Biologically Compatible Compounds, Faculty of Dentistry,Monastir, Tunisia.
Email: [email protected]

Article Number - EACFACF12209
Vol.6(22), pp. 529-534 , November 2012
https://doi.org/10.5897/AJFS12.066

Accepted: 27 July 2012
Published: 26 November 2012

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Food Science

Oxidative and genotoxic effects of Thymoquinone, Nigella sativa active compound, in Balb/c mice

Hanene Jrah Harzallah1*, Karima Rjiba2, Aya Maaloul1, Salwa Abid-Essafi2 and Touhami Mahjoub1

African Journal of
Food Science