Quality of fufu processed from cassava mosaic disease (CMD) resistant varieties

Etudaiye; H. A.; Nwabueze; T. U.; Sanni; L. O.

doi:10.5897/AJFS.9000255

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Quality of fufu processed from cassava mosaic disease (CMD) resistant varieties

Etudaiye, H. A.1, Nwabueze, T. U.2 and Sanni, L. O.3

1National Root Crops Research Institute (NRCRI), Umudike, P. M. B 7006, Umuahia, Abia State, Nigeria. 2Michael Okpara University of Agriculture, Umudike, P. M. B 7267, Umuahia, Abia State, Nigeria. 3International Institute of Tropical Agriculture, Ibadan, P. M. B 5320, Ibadan, Oyo State, Nigeria.
Email: [email protected]

Article Number - EC06CE820131
Vol.3(3), pp. 061-067 , March 2009
https://doi.org/10.5897/AJFS.9000255

Accepted: 24 October 2008
Published: 31 March 2009

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Food Science

Quality of fufu processed from cassava mosaic disease (CMD) resistant varieties

Etudaiye, H. A.1, Nwabueze, T. U.2 and Sanni, L. O.3

African Journal of
Food Science