African Journal of Food Science - Article Cited by

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 974

Full Length Research Paper

Effect of cross linking on the physicochemical properties of cola starch

Omojola M. O.1*, Manu N.1 and Thomas S. A.2

1Raw Materials Research and Development Council P. M. B 232 Garki, Abuja, Nigeria. 2Sheda Science and Technology Complex, Federal Ministry of Science and Technology, Shada, Abuja, Nigeria
Email: [email protected]

Article Number - ECDA3D611295
Vol.6(4), pp. 91 - 95 , February 2012
https://doi.org/10.5897/AJFS11.213

Accepted: 20 January 2012
Published: 29 February 2012

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (10)

See more citations on Google Scholar

1.

Chen Kai,Wei Pinghui,Jia Meiqi,Wang Lihao,Li Zihan,Zhang Zhongwei,Liu Yuhuan,Shi Lin, . (2024) Research Progress in Modifications, Bioactivities, and Applications of Medicine and Food Homologous Plant Starch . Foods

2.

Surendra Babu Ayenampudi,Mohan Naik Ganga Naik,James Jiya,Aboobacker Ajmal Bin,Eldhose Akshaya,Jagan Mohan Rangarajan, . (2018) A comparative study on dual modification of banana (Musa paradisiaca) starch by microwave irradiation and cross-linking . Journal of Food Measurement and Characterization

3.

Handbook of Ecomaterials

4.

Sarma Anupam,Das Malay K, . (2021) Improving the sustainable performance of Biopolymers using nanotechnology . Polymer-Plastics Technology and Materials

5.

Oyeyinka Samson A.,Akintayo Olaide A.,Adebo Oluwafemi A.,Kayitesi Eugénie,Njobeh Patrick B., . (2021) A review on the physicochemical properties of starches modified by microwave alone and in combination with other methods . International Journal of Biological Macromolecules

6.

ANT BURSALI Elif, . (2021) Genipin ile çapraz bağlı bor katkılı polisakkarit kompleks sentezi ve karakterizasyonu . Journal of Boron

7.

Handbook of Ecomaterials

8.

Tang Hongbo,Qu Yefang,Li Yanping,Dong Siqing, . (2018) Surface Modification Mechanism of Cross‐Linking and Acetylation, and Their Influence on Characteristics of High Amylose Corn Starch . Journal of Food Science

9.

Tang Hong‐bo,Lv Xiao‐li,Li Yan‐ping,Li Qian,Liu Xiao‐jun, . (2020) Cationic oxidized microporous rice starch: Preparation, characterization, and properties . Journal of Food Science

10.

. Sukamto,. Sudiyono,Domas Gali Patria, . (2020) Effects of Xanthan Gum and Protein Isolates on the Functional Properties of Lablab Bean (Dolichos lablab) Seeds Starch . Pakistan Journal of Nutrition

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 6 No. 4

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

Articles on Google by:

SUBSCRIBE TO RSS

SUBMIT MANUSCRIPT