Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.)

Pablo Rodriguez; Elevina Perez; Guzman Romel; Dominique Dufour

doi:10.5897/AJFS.9000040

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 983

Full Length Research Paper

Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.)

Pablo Rodríguez1, Elevina Pérez1*, Guzmán Romel1 and Dominique Dufour2

1Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela, Apartado Postal 47097 Los Chaguaramos, Caracas 1041-A, Venezuela. 2Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR QUALISUD, 73 Rue Jean-Franc-ois Breton, TA B-95/15 F-34398 Montpellier, France. International Center for Tropical Agriculture (CIAT), Km17 Recta Cali-Palmira, A. A. 6713, Cali, Colombia.`
Email: [email protected] or [email protected] or [email protected]

Article Number - F05FBE93805
Vol.5(7), pp. 417 - 424 , July 2011
https://doi.org/10.5897/AJFS.9000040

Accepted: 25 May 2011
Published: 31 July 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Food Science

Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.)

Pablo Rodríguez1, Elevina Pérez1*, Guzmán Romel1 and Dominique Dufour2

African Journal of
Food Science