African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.)

Pablo Rodríguez1, Elevina Pérez1*, Guzmán Romel1 and Dominique Dufour2
  1Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela, Apartado Postal 47097 Los Chaguaramos, Caracas 1041-A, Venezuela. 2Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR QUALISUD, 73 Rue Jean-Franc-ois Breton, TA B-95/15 F-34398 Montpellier, France. International Center for Tropical Agriculture (CIAT), Km17 Recta Cali-Palmira, A. A. 6713, Cali, Colombia.`
Email: [email protected] or [email protected] or [email protected]

  •  Accepted: 25 May 2011
  •  Published: 31 July 2011

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