Physicochemical characteristics of fermenting castor seeds containing lime and NaCl as additives

Ojimelukwe P. C.; Okechi A.; Ojinnaka M. C.

doi:10.5897/AJFS11.062

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Physicochemical characteristics of fermenting castor seeds containing lime and NaCl as additives

Ojimelukwe P. C., Okechi A. and Ojinnaka M. C.*

Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, P. M. B. 7267 Umuahia, Abia State, Nigeria.
Email: [email protected]

Article Number - F06428A10885
Vol.5(14), pp. 754 - 760 , November 2011
https://doi.org/10.5897/AJFS11.062

Accepted: 06 October 2011
Published: 30 November 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Food Science

Physicochemical characteristics of fermenting castor seeds containing lime and NaCl as additives

Ojimelukwe P. C., Okechi A. and Ojinnaka M. C.*

African Journal of
Food Science