African Journal of Food Science - Article Cited by

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 972

Full Length Research Paper

Development of nutritionally enriched instant weaning food and its safety aspects

Mohammed A. Satter1*, Syeda Absha Jabin1, Nusrat Abedin1, Taslima Arzu1, Kanika Mitra1, A. M. Abdullah2 and D. K. Paul3

1Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat- E-. Khuda Road, Dhanmondi, Dhaka -1205. Bangladesh. 2BCSIR Laboratories, Dhaka, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat- E-. Khuda Road, Dhanmondi, Dhaka -1205. Bangladesh. 3Islamic University, Kushtia, Bangladesh.
Email: [email protected]

Article Number - F29220A12662
Vol.7(8), pp. 238-245 , August 2013
https://doi.org/10.5897/AJFS13.1009

Accepted: 15 July 2013
Published: 31 August 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (7)

See more citations on Google Scholar

1.

Raza Nighat,Arshad Muhammad Umair,Saeed Farhan,Farooq Umar,Naz Ambreen,Murtaza Mian Shamas,Badar Ul Ain Huma,Tufail Tabussam,Imran Muhammad,Anjum Faqir Muhammad, . (2020) Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition . Food Science & Nutrition

2.

ELECHI Jasper Okoro Godwin,SMAH Adamu Cornelius,SULE Juliana I,RİMAMCWE Nzuta,EUNİCE Adgidzi,ENO-OBONG Sampson,OMEYİ FAİTH Ekoja-smah,ONYEKAJAH Ezike,NWİYİ Ikechukwu,OBOH Emmanuel,ADELEKE Akinkurolere Justin, . (2023) Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour . European Food Science and Engineering

3.

Jahan Sharmin,Bisrat Fahiza,Faruque M.Omar,Ferdaus Md. Jannatul,Khan Shompa Sharmin,Farzana Tasnim, . (2021) Formulation of nutrient enriched germinated wheat and mung-bean based weaning food compare to locally available similar products in Bangladesh . Heliyon

4.

Sibiya Hlalanathi,Bhagwat Prashant,Amobonye Ayodeji,Pillai Santhosh, . (2022) Effects of flaxseed and soybean supplementation on the nutritional and antioxidant properties of mahewu – a South African beverage . South African Journal of Botany

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Cao Jiabao,Lu Baoxin,Zhang Dongjie,Cao Longkui,Wang Xia,Fan Guangqi, . (2020) Optimization of the preparation process of mung bean puffed infant rice cereal and evaluation of the structure and digestion characteristics of starch . International Journal of Food Engineering

6.

Ali Salim,Singh Baljit,Sharma Savita, . (2017) Development of high‐quality weaning food based on maize and chickpea by twin‐screw extrusion process for low‐income populations . Journal of Food Process Engineering

7.

Leng Marlyse Solange,Tobit Pascal,Demasse Adelaide Mawamba,Wolf Kristine,Gouado Inocent,Ndjouenkeu Robert,Rawel Harshadrai M.,Schweigert Florian J., . (2019) Nutritional and anti-oxidant properties of yam (Dioscorea schimperiana) based complementary food formulation . Scientific African

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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