African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Comparative analysis of detecting ochratoxin A in cocoa powder samples using high performance liquid chromatography (HPLC) and enzyme-linked immunosorbent assay (ELISA)

  C. O. Jayeola1*,   A. Oluwadun2, L. E. Yahaya1*, L. N. Dongo A. A. Ajao1 and F. C. Mokwunye1
  1Crop Processing and Utilization Division, Cocoa Research Institute of Nigeria, P. M. B., 5244, Ibadan, Oyo State, Nigeria. 2Department of Medical Microbiology and Parasitology, Obafemi Awolowo College of Health Science, Olabisi Onabanjo University Sagamu, Ogun State, Nigeria.
Email: [email protected]

  •  Accepted: 15 June 2011
  •  Published: 31 August 2011

CrossRef Citations (0)

See more citations on Google Scholar
1
No citation found

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 5 No. 8
Back to articles
  • Articles on Google by:
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES