Food safety - related control measures in emerging aquaculture enterprises in Sub-Saharan Africa: Compliance of Uganda’s operations against international market requirements
Ananias Bagumire1*, Ewen C. D. Todd2, George W. Nasinyama3 and Charles Muyanja4
1United Nations Industrial Development Organisation (UNIDO) Programme on Trade Capacity Building in Agro-Industry Products for Establishment and Proof of Compliance with International Market Requirements, East African Community Secretariat, Arusha International Conference Centre (AICC), P. O. Box 1096, Arusha, Tanzania.
2Food Safety Policy Center and Department of Advertising, Public Relations, and Retailing; Communications Arts Sciences Building, Michigan State University, East Lansing, MI 48824, USA.
3Department of Veterinary Public Health and Preventive Medicine, Makerere University, P. O. Box 7062, Kampala, Uganda.
4Department of Food Science and Technology, Makerere University, P.O Box 7062, Kampala, Uganda.
Email: [email protected]
