African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Physico-chemical characteristics and sensory quality of Singhara (Trapa natans L.): An Indian water chestnut under commercial and industrial storage conditions

Gagan Deep Singh1*, Sukhcharn Siingh1, Navdeep Jindal1, Amrinder S. Bawa2and  Dharmesh C. Saxena1
  1Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India. 2Defence Food Research Laboratory, Siddhartha Nagar, Mysore, Karnataka, India.
Email: [email protected]

  •  Accepted: 24 August 2010
  •  Published: 30 November 2010

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