Glycemic index of three common varieties of Bangladeshi rice in healthy subjects

Kaniz Fatema; Farzana Rahman; Nurunnahar Sumi; Khadizatul Kobura; Liaquat Ali

doi:10.5897/AJFS.9000151

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Glycemic index of three common varieties of Bangladeshi rice in healthy subjects

Kaniz Fatema*, Farzana Rahman, Nurunnahar Sumi, Khadizatul Kobura and Liaquat Ali

Biomedical Research Group, Bangladesh Institute of Research and Rehabilitation in Diabetes, Endocrine and Metabolic Disorders (BIRDEM), Dhaka – 1000, Bangladesh
Email: [email protected], [email protected]

Article Number - FECCDD225458
Vol.4(8), pp. 531 - 535 , August 2010
https://doi.org/10.5897/AJFS.9000151

Accepted: 26 July 2010
Published: 31 August 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Food Science

Glycemic index of three common varieties of Bangladeshi rice in healthy subjects

Kaniz Fatema*, Farzana Rahman, Nurunnahar Sumi, Khadizatul Kobura and Liaquat Ali

African Journal of
Food Science